by Carrie-Anne Fields | Nov 18, 2015 | Breakfast, Desserts, My Health Food, Smoothies, Snacks, Vegan, Vegetarian
Cinnamon Pecan & Raspberry Smoothie Go nuts! Add a variety of nuts to your smoothies for healthy fats and protein. Pecans are loaded with B vitamins and assist you to convert your food into energy. Balance your metabolism. Go from sluggish to empowered! 5 Pecans +...
by Carrie-Anne Fields | Nov 18, 2015 | Desserts, My Health Food, Snacks, Vegan, Vegetarian
September 27th, 2015 Coconut Lemon Bliss Balls My new favourite bliss ball recipe! Ingredients: 2 cups shredded coconut + extra 3/4 cup raw almonds (or any raw unsalted nuts) 1/2 cup drinking coconut milk (or plant-based milk of choice) 30 drops stevia liquid (or 2-3...
by Carrie-Anne Fields | Nov 18, 2015 | Desserts, My Health Food, Snacks, Vegan, Vegetarian
September 13th, 2015 Raw Lime Pie I’m in heaven! This is an incredibly easy recipe and tastes amazing. Plus it’s so good for you! I have slightly changed the recipe from how I made this pie (see picture) as I felt I needed a thicker base so I have...
by Carrie-Anne Fields | Nov 18, 2015 | Desserts, My Health Food, Snacks, Vegan, Vegetarian
September 8th, 2015 Raspberry Nice Cream You won’t believe how amazing this simple recipe is! Made with banana and raspberries, this nice cream is smooth and creamy just like ice cream. 3 frozen bananas 1 cup raspberries (fresh or frozen) 1/4 cup water Coconut...
by Carrie-Anne Fields | Nov 18, 2015 | Desserts, My Health Food, Snacks, Vegan, Vegetarian
August 27th, 2015 Cacao Chia Pudding (sugar free) Wholefood, clean eating, superfoods and oh so delicious! This is a dessert that improves your health! Why resist? Ingredients 1 1/2 cups Drinking Coconut Milk (find the best brand with no added fillers) 1/3 cup chia...
by Carrie-Anne Fields | Nov 18, 2015 | Lunch, My Health Food, Vegan, Vegetarian
August 17th, 2015 Braised Puy Lentils with Polenta, Kale & Gremolata A beautiful elegant Winter vegetarian dinner with high nutrient foods and serious deliciousness! Here’s how to make the braised puy lentils: 2 tbsp olive oil 2 onions diced 1 large carrot...
