by Carrie-Anne Fields | Apr 12, 2016 | My Health Food, Smoothies, Vegan, Vegetarian
A delicious cleansing and restoring mocktail for a lazy Sunday! Cucumber is an incredible body tonic, providing hydration, aiding weight loss, replenishing the skin and is an overall body cleanser. Cucumber is also said to assist in preventing and healing cancer....
by Carrie-Anne Fields | Jan 25, 2016 | Dosha-Specific, Lunch, My Health Food, Vegan, Vegetarian
Another full vegan dinner that leaves you deeply satisfied! INGREDIENTS 1 small butternut pumpkin, cubed 2 tbsp dried oregano 1 cup dried porcini mushrooms 2 cups of warm water 4-5 cups vegetable stock (make your own or use stock cube) 1/2 cup extra virgin olive oil,...
by Carrie-Anne Fields | Nov 18, 2015 | Dinner Recipes, Lunch, My Health Food, Vegan, Vegetarian
Walnut Meat Burrito Bowl with Cashew Cheese & Pineapple Salsa A yummy light, healthy, vegan, nutrient packed meal that is so easy to make at home. Walnut Meat Blitz 1 cup walnuts in processor and cook off with 2 tbsp olive oil, 1 chopped onion, 2 chopped garlic...
by Carrie-Anne Fields | Nov 18, 2015 | Dosha-Specific, Lunch, My Health Food, Vegetarian
October 15th, 2015 Soba Noodles with Crispy Marinated Tofu Soba noodles are a Japanese style noodle with a wonderful nutty flavour as they are made with part buckwheat flour. Buckwheat is one of the best sources of high-quality, easily digestible proteins. Studies...
by Carrie-Anne Fields | Nov 18, 2015 | Dosha-Specific, Lunch, My Health Food, Vegan, Vegetarian
October 10th, 2015 Black Rice Salad with mango & avocado This salad is so full of delicious goodness starting with the rice, black rice has all the benefits of brown but is also loaded with antioxidants in particular anthocyanin, also found in blueberries and...
