by Carrie-Anne Fields | Jun 18, 2016 | Lunch, My Health Food, Snacks, Vegan, Vegetarian
Beetroot Hummus with Dukkha I’m in love with the colour of this Beetroot Hummus! Food healing tells us to observe colours and appearance of food to gain insight into what body parts, functions or chakras are healed. It’s easy to see how beetroot is good...
by Carrie-Anne Fields | Jun 18, 2016 | Blog
Carrie-Anne’s Australian Yoga Journal article (January issue 2016) http://www.yogajournal.com.au/20…/…/20/the-business-of-yoga/
by Carrie-Anne Fields | Jun 1, 2016 | Dinner Recipes, Lunch, My Health Food, Vegetarian
Teriyaki Sauce We encourage everyone to include more vegetables in their diet for optimum health, care for our precious animals and for the environment. Make your plate interesting, full of yummy veggies. The addition of a delicious sauce turns any meal into a gourmet...
by Carrie-Anne Fields | May 21, 2016 | Dinner Recipes, Dosha-Specific, My Health Food, Vegan, Vegetarian
Dahl 1/2 bag yellow split peas. Soak overnight or during morning. 1 knob of grated ginger, 1 diced onion, 3 cloves of garlic, 2-3 tbs of curry powder, 1 tsp asafoetida (also known as Hing to assist digesting any legume) and fry off in coconut oil. Add yellow split...
by Carrie-Anne Fields | Apr 19, 2016 | Blog
So many people have asked me what it’s like now that I’ve brought co-owners into my 18 year old business and no longer have so much on my ‘to do’ list. I can tell you having so much extra support to keep our thriving business flowing with...
