by Carrie-Anne Fields | Mar 17, 2017 | Blog
Australian Yoga Journal Article with Carrie including a Yin & Restorative Yoga Sequence Read article here: divine spirit You may You are able to upload your document right to your hosting affordable-papers.net service that’s provided by the Crowd...
by Carrie-Anne Fields | Feb 23, 2017 | Breakfast, My Health Food, Smoothies, Snacks, Vegan, Vegetarian
Mango & Coconut Smoothie – serves 2 Blend one ripe mango with 100gm frozen coconut flesh (from health food store), 11/2 cup coconut water & 2tbsp coconut yoghurt. Pour into glasses and sprinkle with cardamom or cinnamon and garnish with a mint...
by Carrie-Anne Fields | Feb 23, 2017 | My Health Food, Vegan, Vegetarian
Vegan ‘Parmesan’ Whether you’re dairy free or not, this is such a yummy recipe to have on hand to use as needed on pasta, pizza, oven bakes to form a beautiful crust, and salads. The flavour is so similar to parmesan cheese! Ingredients 3/4 cup raw...
by Carrie-Anne Fields | Jan 30, 2017 | Newsletters
“Nature does not hurry, yet everything is accomplished.” – Lao Tzu One of the common concerns I hear from our dear online trainees is that they are not staying on track with their studies. Weeks or months can fly by without logging in to do the next module and guilt...
by Carrie-Anne Fields | Jan 4, 2017 | Desserts, My Health Food, Vegan
Cherry Chocolate Mousse A decadent dessert that guarantees deep satisfaction and is made of light wholesome foods. This recipe serves 4, however, we recommend using intuition when making desserts like this – a bit of this and a bit of that until the flavour...
