by Carrie-Anne Fields | Nov 18, 2015 | Dosha-Specific, Lunch, My Health Food, Vegetarian
August 29th, 2015 Creamy Coriander,Chilli Cashew Dip Ingredients 1 cup natural greek yogurt 3/4 cup raw or roasted cashews Juice of 1 lime Small bunch coriander, chopped Pinch of ground chilli or chilli paste Pinch salt 1 tsp onion powder 1/2 – 1 tsp minced...
by Carrie-Anne Fields | Nov 18, 2015 | Lunch, My Health Food, Vegan, Vegetarian
August 17th, 2015 Braised Puy Lentils with Polenta, Kale & Gremolata A beautiful elegant Winter vegetarian dinner with high nutrient foods and serious deliciousness! Here’s how to make the braised puy lentils: 2 tbsp olive oil 2 onions diced 1 large carrot...
by Carrie-Anne Fields | Nov 18, 2015 | Dinner Recipes, Lunch, My Health Food, Vegetarian
June 18th, 2015 Scrumptious Sides Another platter of delicious, nourishing vegetable side dishes perfect for Winter feasting! Remember it’s all about getting more healthy veg in your belly and making it mouth-wateringly good! Polenta Chips Braised Red Cabbage...
by Carrie-Anne Fields | Nov 18, 2015 | Lunch, My Health Food, Vegan, Vegetarian
June 14th, 2015 Crunchy Green Toasted Quinoa & Sesame Salad This is really a detox salad full of alkalising greens, fibre and protein that also tastes delicious! Serve it on its own or as a side, get your dose daily ???? Ingredients 11/2 cups quinoa 1/2 bunch of...
by Carrie-Anne Fields | Nov 18, 2015 | Dinner Recipes, Lunch, My Health Food, Vegan, Vegetarian
May 20th, 2015 Lentil Pie Move over Shepherds Pie! Lentil Pie is on the scene. Nourishing, hearty and healthy. Everyone is suddenly ravenous with the onset of cold weather so feed your body and soul with this wholesome lentil and vegetable pie. Ingredients 1 cup...
by Carrie-Anne Fields | Nov 17, 2015 | Dinner Recipes, Lunch, My Health Food, Vegan, Vegetarian
May 14th, 2015 Buckwheat Pasta There’s nothing like a big bowl of pasta especially as the weather gets cooler. Buckwheat pasta is the best gluten free pasta I’ve tried. It holds its shape and tastes nutty and delicious. Buckwheat is from the rhubarb family...
