by Carrie-Anne Fields | Nov 17, 2015 | Dinner Recipes, Lunch, My Health Food, Vegan, Vegetarian
May 14th, 2015 Buckwheat Pasta There’s nothing like a big bowl of pasta especially as the weather gets cooler. Buckwheat pasta is the best gluten free pasta I’ve tried. It holds its shape and tastes nutty and delicious. Buckwheat is from the rhubarb family...
by Carrie-Anne Fields | Nov 17, 2015 | Breakfast, Desserts, My Health Food, Snacks, Vegan, Vegetarian
March 10th, 2015 French Toast with Strawberry Compote & Coconut Yoghurt (gluten free) We’re a bit late on the pic for Mother’s Day breakfast in bed treats but I happily devoured this and had an afterthought to post today! So save this one up for mum or...
by Carrie-Anne Fields | Nov 17, 2015 | Lunch, Uncategorized, Vegetarian
May 8th 2015 Warm Haloumi Salad Make this for lunch today! Warm gooey Haloumi with roast Mediterranean veggies and fresh citrus dressed salad. Warm molten goodness on your tongue. Who doesn’t love Haloumi? Bake small cubes sweet potato with whole garlic cloves,...
by Carrie-Anne Fields | Nov 17, 2015 | Desserts, My Health Food, Snacks, Vegetarian
May 6th, 2015 Orange Almond Cake (gluten free) This cake is so moist and bursting with orangey goodness, a real treat for citrus fans Ingredients 2 oranges 3 eggs 1 cup coconut sugar 3 cups almond meal 1 tsp gluten free baking powder Orange Syrup 1 large orange 1 cup...
by Carrie-Anne Fields | Nov 17, 2015 | Lunch, My Health Food, Vegan, Vegetarian
May 4th, 2015 Vege Stack with Coconut Ginger Sauce I found the recipe for this sauce years ago, it is still a favourite and the star in this dish, the flavour and creamy texture goes well with salmon or any fish, you could also use tofu marinated in garlic and tamari...
