by Carrie-Anne Fields | Jun 1, 2016 | Dinner Recipes, Lunch, My Health Food, Vegetarian
Teriyaki Sauce We encourage everyone to include more vegetables in their diet for optimum health, care for our precious animals and for the environment. Make your plate interesting, full of yummy veggies. The addition of a delicious sauce turns any meal into a gourmet...
by Carrie-Anne Fields | May 21, 2016 | Dinner Recipes, Dosha-Specific, My Health Food, Vegan, Vegetarian
Dahl 1/2 bag yellow split peas. Soak overnight or during morning. 1 knob of grated ginger, 1 diced onion, 3 cloves of garlic, 2-3 tbs of curry powder, 1 tsp asafoetida (also known as Hing to assist digesting any legume) and fry off in coconut oil. Add yellow split...
by Carrie-Anne Fields | Nov 18, 2015 | Dinner Recipes, Lunch, My Health Food, Vegan, Vegetarian
Walnut Meat Burrito Bowl with Cashew Cheese & Pineapple Salsa A yummy light, healthy, vegan, nutrient packed meal that is so easy to make at home. Walnut Meat Blitz 1 cup walnuts in processor and cook off with 2 tbsp olive oil, 1 chopped onion, 2 chopped garlic...
by Carrie-Anne Fields | Nov 18, 2015 | Dinner Recipes, Lunch, My Health Food, Vegetarian
June 18th, 2015 Scrumptious Sides Another platter of delicious, nourishing vegetable side dishes perfect for Winter feasting! Remember it’s all about getting more healthy veg in your belly and making it mouth-wateringly good! Polenta Chips Braised Red Cabbage...
by Carrie-Anne Fields | Nov 18, 2015 | Dinner Recipes, Lunch, My Health Food, Vegan, Vegetarian
May 20th, 2015 Lentil Pie Move over Shepherds Pie! Lentil Pie is on the scene. Nourishing, hearty and healthy. Everyone is suddenly ravenous with the onset of cold weather so feed your body and soul with this wholesome lentil and vegetable pie. Ingredients 1 cup...
by Carrie-Anne Fields | Nov 17, 2015 | Dinner Recipes, Lunch, My Health Food, Vegan, Vegetarian
May 14th, 2015 Buckwheat Pasta There’s nothing like a big bowl of pasta especially as the weather gets cooler. Buckwheat pasta is the best gluten free pasta I’ve tried. It holds its shape and tastes nutty and delicious. Buckwheat is from the rhubarb family...
