by Carrie-Anne Fields | Oct 14, 2015 | Dinner Recipes, Dosha-Specific, Lunch, My Health Food, Vegan, Vegetarian
25th December, 2014 Need to eat lightly today after feasting yesterday? Try this incredibly delicious RAW ZUCCHINI ‘PASTA’ with BASIL CASHEW PESTO. Loaded with nutrients, and the raw food will assist digestion of yesterday’s indulgences. ZUCCHINI...
by Carrie-Anne Fields | Oct 14, 2015 | Dinner Recipes, Dosha-Specific, Lunch, My Health Food, Vegan, Vegetarian
December 22, 2014 FALAFELS are one of the easiest, inexpensive recipes and create a delicious and nutritious snack or full meal when served as I have here with a Greek salad (leave out the fetta if vegan), home-made flatbread, home-made chilli sauce (recipes to come!)...
by Carrie-Anne Fields | Aug 28, 2014 | Dinner Recipes, Dosha-Specific, My Health Food, Vegan, Vegetarian
Cold & Flu elixirs are needed at this time of year! I’ve been ducking and weaving the flu that was been affecting so many people around me. Whilst I totally believe in a good cold to clean us out once in a while, I do my best to create some home brews when I...
