by Carrie-Anne Fields | Nov 17, 2015 | Breakfast, Desserts, My Health Food, Vegetarian
31 Dec 2014 Happy New Year! It’s a pancake kind of day! GLUTEN-FREE CAROB PANCAKES with BERRY COMPOTE 2 cups gluten free flour (I used Banana flour which can only currently be ordered online so use any store-bought gluten free flour or for non-gluten free people...
by Carrie-Anne Fields | Nov 17, 2015 | Blog
Heavy hearts, bewilderment and deep shock all accompany the recent news of terrorist attacks in Lebanon, France and Kenya. Feel it all until it rocks your core. Then take action. Send light, send love, envision a world full of peace not just today but every day. The...
by Carrie-Anne Fields | Nov 17, 2015 | Blog
On Vegetarianism. Whenever I feel an urge to write a philosophy post, it comes from a place within myself that starts to bubble up to my throat, seeking expression. Sometimes I reflect on the nature of what I want to say and know that it’s a message just for me...
by Carrie-Anne Fields | Nov 17, 2015 | Blog
The Inner Critic. We’ve all got one. It’s a doozy when we let it run wild. I often like to see myself with an angel on one shoulder and a devil on the other. A classical image we can all relate to. This is a simple way to describe Higher Voice and Inner...
by Carrie-Anne Fields | Oct 14, 2015 | My Health Food, Smoothies, Vegan, Vegetarian
December 30th, 2014 NEW YEAR CELEBRATION! LYCHEE COCONUT COCKTAIL/MOCKTAIL Muddle at least 20 fresh lychees (more if you have the patience to peel them!), add to a jug Adults: add Malibu Kids/non drinkers: add coconut water Finish with sparkling mineral water, garnish...
